Vegan/Sugar Free Recipe

We eat mostly raw...but it is a very challenging adjustment...so here is another vegan sugar-free recipe. This was dinner the other night....


STUFFED PEPPERS

2 large green bell peppers cut in half
3 cups cooked Bhutanese Rice
Uncle Charlie's jarred peppers and onions
Classico Tomato Basil pasta sauce
1/2 can Black Beans
Sauerkraut
Cilantro
Rosemary
Garlic
Thyme

Preheat oven to 400

Combine rice, beans, and herbs

In an 8x8 pan, layer Uncle Charlie's peppers and onions
4 green pepper halves.
Spoon in rice mixture
Add Sauerkraut (do not mix with rice mixture)
Classico Pasta Sauce
Cover with foil, bake for one hour.


We had this with mashed carrots and potatoes :)